Our milling network stretches across all of Germany. One thing is very important to us : each location can freely operate within its regional structures in order to satisfy the respective regional requirements of our customers and suppliers in the best possible way. This decentralised structure is the only way we’re able to utilise the strengths of a mid-sized company such as speed, flexibility and proximity to customers. We also want to create synergies with this, though, as the expertise of the various different locations also has a clear positive effect on the product development of our customers and in problem solving.
Our milling locations, one by one:
Alsleben
- Soft wheat, durum wheat and spelt products
- Special expertise and experience in technical flours: (hydro)thermal refinement as per the customer’s needs
Saalemühle Alsleben
+49 34692 263-0
info@saalemuehle.de
www.sd-muehle.de
Dresden
- Soft wheat and rye products
- Stabilised germs, stabilised brans
Dresdener Mühle
+49 351 49964-30
info@dresdener-muehle.de
www.sd-muehle.de
- Soft wheat products
- Wheat and barley brewing malts
- Aromatic roasted wheat, barley and rye malt flours
+49 6352 406-0
info@bindewald.de
www.bindewald.de
Organic soft wheat, rye and spelt products
+49 3741 70430
info@vogtlandbiomuehlen.de
www.vogtlandbiomuehlen.de
- Soft wheat, rye and spelt products
- baking mixes
Ceres nv
+32 2 240 06 00
bolivier@episens.fr
www.ceres.be