The market sets the tone. We’re suppliers, service providers and industry insiders who watch the market closely and spot trends early on. Our customers include craft bakeries, industrial bakeries, the food industry, breweries, baby food producers, baking agent producers and the pharmaceutical industry, among others. With our highly qualified specialists (food technologies, master bakers and bread sommeliers), we stand ready to tackle any conceivable questions our customers may have, any time they need help.
Often times, the result isn’t an off-the-shelf product, but rather a product which is specially and individually tailored to the requirements of our customers.
Milled products
- soft wheat flours
- rye flours
- spelt flours
- barley flours
- durum flours
- durum semolinas
- meals and whole-grain flours (any desired granulation)
- maize flours (gluten- and GMO-free)
- maize semolinas (gluten- and GMO-free)
Malts
- from barley
- from wheat
- from spelt
- from rye
Thermal and hydrothermal grain products
- from wheat
- from rye
- from maize
- from spelt
- from durum
- release and processing flours (low-dust)
- stabilised wheat brans
- stabilised wheat germs
- coatings
Milled products for technological applications
- baby food-quality flours
- precision biscuit flours
- fresh dough flours (low-germ/low-oxidation)